Search Results (All Fields:"sample", Keywords:"Ciencias", Date:" [2021\-01\-01T00\:00\:00Z TO 2021\-12\-31T00\:00\:00Z] ")

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Monago Maraña, Olga, Wold,Jens Petter, Rødbotten,Rune, Dankel,Katinka Riiser y Afseth, Nils Kristian . (2021) Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.  3.41 44 14
Monago Maraña, Olga, Eskildsen, Carl Emil, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2021) Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).  3.34 46 13
Cañadas Soler, Raquel, Garrido, Esther, Garcinuño Martínez, Rosa María, Paniagua González, Gema y Fernández, Pilar . (2021) Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion.  3.30 74 25
Pardo-Botello, Rosario, Chamizo-Calero, Fátima, Monago Maraña, Olga, Rodríguez Corchado, Raquel, Torre Carreras, Rosa de la y Galeano-Díaz, Teresa . (2021) Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC.  3.22 49 63
Monago Maraña, Olga, Cabrera Bañegil, Manuel, Lavado Rodas, Nieves, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2021) First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols.  3.11 49 14
Monago Maraña, Olga, Afseth, Nils Kristian, Knutsen, Svein Halvor, Wubshet, Sileshi Gizachew y Wold, Jens Petter . (2021) Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study.  3.11 61 18