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Search Results (All Fields:"sample", Display Type:"Artículo de revista", Author:"Monago Maraña, Olga")
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Published Date
2021
(5)
2016
(4)
2019
(2)
Collection
Departamento de Ciencias Analiticas. Artículos
(16)
Set de artículo
(16)
Set de openaire
(16)
Journal Name
Food Analytical Methods
(2)
Food Chemistry
(2)
Microchemical Journal
(2)
Keywords
Ciencias
(16)
Monago Maraña, Olga
,
Durán Merás, Isabel
,
Galeano Díaz, Teresa
y
Muñoz de la Peña, Arsenio
. (
2016
)
Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools
.
3.60
59
14
Chamizo González, Francisco
,
Monago Maraña, Olga
,
Galeano Díaz, Teresa
y
Muñoz de la Peña, Arsenio
. (
2017
)
Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration
.
3.58
45
13
Monago Maraña, Olga
,
Muñoz de la Peña, Arsenio
,
Galeano Díaz , Teresa
y
Muñoz de la Peña, Arsenio
. (
2016
)
Isocratic LC–DAD–FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change
.
3.56
59
16
Monago Maraña, Olga
,
Galeano-Díaz, Teresa
y
Muñoz de la Peña, Arsenio
. (
2016
)
Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
.
3.56
45
14
Monago Maraña, Olga
,
Bartolomé García, Teresa de Jesús
,
Galeano Díaz, Teresa
y
Kostrzewa-Rutkowska, Z.
. (
2016
)
Characterization of Spanish Paprika by Multivariate Analysis of Absorption and Fluorescence Spectra
.
3.54
56
18
Monago Maraña, Olga
,
Guzmán Becerra, María
,
Muñoz de la Peña, Arsenio
y
Galeano Díaz, Teresa
. (
2018
)
Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration
.
3.45
41
9
Alcaraz, Mirta R.
,
Monago Maraña, Olga
,
Goicoechea, Héctor C.
y
Muñoz de la Peña,Arsenio
. (
2019
)
Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review
.
3.45
47
17
Monago Maraña, Olga
,
Afseth, Nils Kristian
,
Knutsen, Svein Halvor
,
Wubshet, Sileshi Gizachew
y
Wold, Jens Petter
. (
2021
)
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
.
3.45
61
18
Domínguez Manzano, Jaime
,
Monago Maraña, Olga
,
Muñoz de la Peña, Arsenio
y
Durán Merás, Isabel
. (
2022
)
Monitoring of chlorophylls during the maturation stage of plums by multivariate calibration of RGB data from digital images
.
3.45
43
14
Monago Maraña, Olga
,
Wold,Jens Petter
,
Rødbotten,Rune
,
Dankel,Katinka Riiser
y
Afseth, Nils Kristian
. (
2021
)
Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products
.
3.21
44
14
Monago Maraña, Olga
,
Eskildsen, Carl Emil
,
Galeano Díaz, Teresa
,
Muñoz de la Peña, Arsenio
y
Wold, Jens Petter
. (
2021
)
Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)
.
3.17
46
13
Monago Maraña, Olga
,
Eskildsen, Carl Emil
,
Muñoz de la Peña, Arsenio
,
Galeano Díaz, Teresa
y
Wold, Jens Petter
. (
2020
)
Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
.
3.12
56
9
Monago Maraña, Olga
,
Cabrera Bañegil, Manuel
,
Lavado Rodas, Nieves
,
Muñoz de la Peña, Arsenio
y
Durán Merás, Isabel
. (
2021
)
First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols
.
3.06
49
14
Pardo-Botello, Rosario
,
Chamizo-Calero, Fátima
,
Monago Maraña, Olga
,
Rodríguez Corchado, Raquel
,
Torre Carreras, Rosa de la
y
Galeano-Díaz, Teresa
. (
2021
)
Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC
.
2.72
49
63
Monago Maraña,Olga
,
Eskildsen, Carl Emil
,
Afseth, Nils Kristian
,
Galeano Díaz, Teresa
,
Muñoz de la Peña, Arsenio
y
Wold, Jens Petter
. (
2019
)
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
.
2.67
47
20
Serrano García, Irene
,
Olmo García, Lucía
,
Monago Maraña, Olga
,
Muñoz Cabello de Alba, Iván
,
León, Lorenzo
,
Rosa, Raúl de la
,
Serrano, Alicia
,
GómezCaravaca, Ana María
y
Carrasco Pancorbo, Alegría
. (
2023
)
Characterization of the metabolic profile of olive tissues (roots, stems and leaves): relationship with cultivars' resistance/susceptibility to the soil fungus Verticillium dahliae.
.
2.28
50
13