Search Results (All Fields:"evaluation", Author:"Monago Maraña, Olga", isMemberOf:"bibliuned:DptoCA-FCIE-Articulos")

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Monago Maraña, Olga, Afseth, Nils Kristian, Knutsen, Svein Halvor, Wubshet, Sileshi Gizachew y Wold, Jens Petter . (2021) Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study.  6.14 56 16
Monago Maraña, Olga, Wold,Jens Petter, Rødbotten,Rune, Dankel,Katinka Riiser y Afseth, Nils Kristian . (2021) Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.  5.91 41 13
Pardo-Botello, Rosario, Chamizo-Calero, Fátima, Monago Maraña, Olga, Rodríguez Corchado, Raquel, Torre Carreras, Rosa de la y Galeano-Díaz, Teresa . (2021) Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC.  5.71 45 60
Serrano García, Irene, Olmo García, Lucía, Monago Maraña, Olga, Muñoz Cabello de Alba, Iván, León, Lorenzo, Rosa, Raúl de la, Serrano, Alicia, GómezCaravaca, Ana María y Carrasco Pancorbo, Alegría . (2023) Characterization of the metabolic profile of olive tissues (roots, stems and leaves): relationship with cultivars' resistance/susceptibility to the soil fungus Verticillium dahliae..  5.43 46 11